homemade recipes, kept like heirlooms

Good morning,
time to whisk.

Simple, worn-in favorites for a good breakfast, gathered in one place — from my kitchen to yours.

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Latest recipes

Everything I post on video, written out step by step so you always have it on hand.

Dessert
25 minmakes 12

Chocolate chip cookies

Classic, chewy, and dangerously easy to make on a whim.

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Dessert
25 minmakes 12

Peanut butter chocolate chip cookies

Rich, nutty, and loaded with chocolate — no flour needed.

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No-Bake
20 minmakes 6

Chocolate-dipped peanut butter bites

No oven needed — just mix, roll, and dip.

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Baking
65 min1 loaf

Banana bread with chocolate chips

Soft, moist, and loaded with chocolate in every slice.

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More recipes coming soon — this batter's just getting started.

Also on the channel

Peanut butter chocolate chip cookies

No flour, no fuss — just peanut butter, sugar, and a lot of chocolate.

Ingredients

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 50–100 g chocolate chips

Steps

  1. Mix the peanut butter and sugar together.
  2. Add in the egg and vanilla.
  3. Mix until fully combined.
  4. Add in the chocolate chips.
  5. Scoop onto a lined baking tray.
  6. Bake at 180°C for 10–12 min.
  7. Let them cool and enjoy!
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No-bake favorite

Chocolate-dipped peanut butter bites

No oven, no fuss — just a bowl, a spoon, and melted chocolate.

Ingredients

  • 1/2 cup peanut butter
  • 1 cup almond flour
  • 1/2 cup oat flour
  • 1/3 cup maple syrup
  • Vanilla extract
  • Melted chocolate, for dipping

Steps

  1. Mix all the ingredients together until a thick dough forms.
  2. Roll into balls.
  3. Dip in melted chocolate to coat.
  4. Let set, then enjoy!
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Easy classic

Banana bread with chocolate chips

Soft, moist, and just sweet enough — a good use for those spotty bananas.

Ingredients

  • 3 ripe bananas
  • 1 large egg
  • 80 g melted butter
  • 150 g sugar (3/4 cup)
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • Pinch of salt
  • 190 g all-purpose flour (1 1/2 cups)
  • 100 g chocolate chips

Steps

  1. Preheat the oven to 175°C (350°F) and grease a loaf pan.
  2. Mash the bananas with a fork in a large bowl.
  3. Mix in the egg, then stir in the melted butter, sugar, and vanilla until combined.
  4. Add the baking soda and salt, then fold in the flour. Mix just until combined — don't overmix.
  5. Gently fold in the chocolate chips, saving a few to sprinkle on top.
  6. Pour the batter into the pan, top with the reserved chocolate chips, and bake 55–60 minutes, until a toothpick comes out clean.
  7. Let it cool for 10 minutes before removing from the pan and slicing.
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