Good morning,
time to whisk.

Ingredients

• 115 g butter
• 100 g brown sugar
• 50 g white sugar
• 1 egg
• 1 tsp vanilla
• 180 g flour
• ½ tsp baking soda
• 100 g chocolate chips
• Pinch of salt

Steps

1. Mix butter and sugar together.
2. Mix in the egg and vanilla.
3. Add flour, baking soda, and salt.
4. Fold in chocolate chips.
5. Scoop onto a lined baking tray.
6. Bake at 180°C for 10–12 min.
7. Let them cool and enjoy.

Ingredients

• 1 cup peanut butter
• 1 cup sugar
• 1 egg
• 1 tsp vanilla
• 50–100 g chocolate chips

Steps

1. Mix the peanut butter and sugar together.
2. Add in the egg and vanilla.
3. Mix until fully combined.
4. Add in the chocolate chips.
5. Scoop onto a lined baking tray.
6. Bake at 180°C for 10–12 min.
7. Let them cool and enjoy!

Ingredients

• 1/2 cup peanut butter
• 1 cup almond flour
• 1/2 cup oat flour
• 1/3 cup maple syrup
• Vanilla extract
• Melted chocolate, for dipping

Steps

1. Mix all the ingredients together until a thick dough forms.
2. Roll into balls.
3. Dip in melted chocolate to coat.
4. Let set, then enjoy!

Ingredients

• 3 ripe bananas
• 1 large egg
• 80 g melted butter
• 150 g sugar (3/4 cup)
• 1 tsp vanilla extract
• 1 tsp baking soda
• Pinch of salt
• 190 g all-purpose flour (1 1/2 cups)
• 100 g chocolate chips

Steps

1. Preheat the oven to 175°C (350°F) and grease a loaf pan.
2. Mash the bananas with a fork in a large bowl.
3. Mix in the egg, then stir in the melted butter, sugar, and vanilla until combined.
4. Add the baking soda and salt, then fold in the flour. Mix just until combined — don't overmix.
5. Gently fold in the chocolate chips, saving a few to sprinkle on top.
6. Pour the batter into the pan, top with the reserved chocolate chips, and bake 55–60 minutes, until a toothpick comes out clean.
7. Let it cool for 10 minutes before removing from the pan and slicing.

Ingredients

• 500g cream cheese, softened
• 165g granulated sugar
• 3 large eggs
• 165ml heavy cream
• 1 tbsp all-purpose flour
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Steps

1. Preheat oven to 220°C (428°F). Line a 7-inch (18cm) springform pan with two overlapping sheets of parchment paper, letting it hang over the edges.
2. Beat cream cheese and sugar together until smooth, 2-3 minutes.
3. Add eggs one at a time, beating well after each.
4. Mix in heavy cream, flour, salt, and vanilla until just combined.
5. Pour into the pan and bake about 35 minutes, until deeply browned on top and the center still jiggles.
6. Cool at room temp 20-30 minutes, then refrigerate at least 4 hours before slicing.

Ingredients

• 113 g butter, melted
• 200 g white granulated sugar
• 2 eggs
• 5 ml vanilla
• 30 g cocoa powder
• 60 g flour
• 1.5 g salt (about ¼ tsp)
• 1 g baking powder (about ¼ tsp)
• 2 pieces of chocolate, melted

Steps

1. Heat oven to 175°C and line an 8x8 pan with parchment.
2. Melt the two pieces of chocolate (microwave in 15-second bursts, stirring each time) and let cool a few minutes.
3. Stir the melted butter and sugar together, then mix in the eggs and vanilla.
4. Stir in the melted chocolate.
5. Add the cocoa, flour, salt, and baking powder, and stir until just combined.
6. Spread in the pan and bake 20–25 minutes, until a toothpick comes out with a few moist crumbs.
7. Cool completely before cutting for fudgier brownies.